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The below listing consists of several of my favorite regional joints that have top quality food, an inviting setting, and stand apart from their rivals in an unique way (recipes using prickly pears). While I'm no food movie critic and my minimal expertise of white wines doesn't surpass "It's red and tastes tasty", all of us can appreciate a small, neighborhood place that puts a heart into its menu, design and makes us really feel welcome


My buddy brought me right here for lunch soon after I moved to Bakersfield and I've been back below several often times. Coffee shop Smitten has all of it enchanting dcor, great food, pleasant service, outstanding coffee, and scrumptious desserts. It's a regional preferred so much that they opened a second location in West Bakersfield.


And if you have actually existed, the chances are you do too! PorkChop and Bubba's BBQ is just one of the leading spots in Bakersfield for meat lovers that serve home-cooked barbeque and traditional southern food. This is a tiny family members take-out joint south of the midtown with a handwritten food selection that covers pick meat plates and sandwiches.


They aren't scared to experiment with flavor mixes to produce something really distinct like their very successful Lavender Lemon Drop and the revitalizing Watermelon Margarita. The interior of Sonder is very welcoming. The eating location is spruced up with large deluxe lounge sofas for an unwinded dining experience or you can comfortable up with friends around a fire pit on their outdoor patio area.

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For lighter fare, they offer plenty of beginners to select from including charcuterie boards and bruschetta. Photo by Temblor BrewingThere are rather a few breweries that have established themselves in Bakersfield in recent times. In a location that's crackling hot throughout the summer months, nothing is much better for cooling down at the end of the day than a rejuvenating ice-cold beer.,, and are a few of our favorites.


Picture by Guapos TacosWe lately discovered this little taco joint on White Lane Road and it has actually been included to our heavy rotation for take-out food. You might pass this unassuming place without offering it a review, but their tacos are a few of the most effective we've attempted in Bakersfield.


I do not assume concerning showing up actively, but it absolutely happens to me in a manner where sometimes I assume I'm a witch. On one of my journeys, I had a top 10 checklist of areas I wished to hit while I was right here that were nonnegotiable to aid keep me rational and have some organization.


Obviously, this made me desire to consume there even a lot more and I hadn't also remembered the menu. My close friend Anne Marie told me to fulfill her buddy Alex while I was in community because she functioned in dining establishments and was intending to move to Austin later on this year.

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And just like that she informed me she was friends with Calvin, the cook, placed me in touch, and he SO kindly made space for me at bench on my last Saturday evening in community. WHAT A CELEBRITY! I couldn't believe before my eyes that not just did I obtain in at the last min, however I likewise got gotten in touch with Calvin who was a lot fun to chat with at the restaurant and nominated for a James Beard award.


You can tell he looks after his employees and cares a lot due to the fact that they were all grinning, dance, enjoying, and loving remaining in that dining-room. Those are individuals you intend to be around. Currently onto the food: do not miss the Long Beans and Shrimp I think I can quit claiming recipes using prickly pears I don't such as mayo since this was probably my favorite meal.


HYEHOLDE PHOTO BY LAURA PETRILLA It's an inspiring time to be covering Pittsburgh's dining establishment industry. There's an undercurrent of electricity to eating in the city today, driven by chefs who are becoming themselves and areas that feel more self-assured than ever before. We've never been a city that's been focused as well much on buzzy tricks and short lived fads.


Our chefs are excavating right into their identifications and constructing food selections that reflect who they are and that they wish to be. And it's making me excited to see what's next. The 26 dining establishments in this listing exhibit the ideal of what's available, with meals that quit me in my tracks and experiences that stuck around long after the last bite.

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And while Alta Via initially prevented East Shore Italian staples ("We didn't desire to be too timeless Italian," Richer states), one pandemic pivot led to the development of the currently wildly preferred chicken Parmesan (https://simplydishrcp.wordpress.com/2025/09/11/simply-recipes-that-make-cooking-a-breeze-your-ultimate-guide/). The meal is made with chicken breast brined in a blend of entire milk, garlic and Calabrian chiles before being sauteed and topped with, yes, their home red sauce


When Cook and Proprietor Jessica Bauer opened the restaurant greater than a decade back, she aimed to produce a room that was uniquely Pittsburgh. "We always make every effort to not be something that Pittsburgh is not," Bauer says. "We do specific things that are distinct to us, like the amuse-bouche, the takeaway reward, the entire experience.


Apteka's food selection is a reflection of thorough preparation and seasonal ideas. We're soaking nuts, making milk, culturing it, fermenting it. And you can taste that effort in their food.


"There's a very easy salad with wonderful Napa cabbage and herbs that Tomasz's grandpa utilized to make maturing," Lasky claims. "But the point that was actually important for this recipe is cottage cheese. We ended up trying out with culturing pumpkin seeds and we obtained this product that's kind of waxy in texture and has an eat like a fresh cheese.